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We Proudly Present |
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PINOT GRIS: FRUITY, PEAR, CRISP, FLORAL, GRAPEFRUIT AND TROPICAL.
brix-25.9 ph-3.36 acid-.69 at harvest. |
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PINOT NOIR ROSE: BLUEBERRIES, CITRUS, HONEY AND REFRESHING.
brix-26.1 ph-3.40 acid-.69 |
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PINOT NOIR: TROPICAL OVERTONES, BLACK CURRANT, PORTY AND FULL BODIED.
same as rose. |
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SYRAH: FULL BODIED, PEPPERY, BLACK CHERRIES...STILL IN THE BARRELS.
brix-24.0 ph-3.48 acid-.71 |
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CABERNET SAVIGNON: FULL BODIED, BLACKBERRY AND CHOCOLATE STILL IN THE BARREL.
brix-25 ph-3.50 acid.675 |
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